Headlines 2018-06-20T08:58:53+00:00

Summit Knobs Equestrian Trail Opens at Enterprise South Nature Park

The trails at Enterprise South Nature Park offer over 17 miles of wide, shady trails with good footing. Riding the long, shady track through the green wood is a wonderful way to begin a summer day. My mare, a Missouri Fox Trotter named Julie, makes her way quietly as she keeps pace with the big gelding ahead of her. The gentle rise and fall of the trail, bird song and a light breeze cause me to wonder how I could be within the city limits of Chattanooga? When did this happen? Well, it took four years of planning, grant writing and over 400 hours of labor—producing a thing of beauty. “It has everything you need for a pleasant and safe riding experience,” says Joanne Mitchell. She assessed the trail recently, riding its full 17-mile length with a loop at the end. “It has nice width, adequate site lines, [...]

By | July 17th, 2018|Categories: Currents|0 Comments

Five Star Food Fight Featured Chef Reed Trimble

Here's a look at our next featured chef who will be heating things up on market Sunday in hopes of taking home the trophy and, better yet, getting a ticket to participate in the 2018 World Food Championship scheduled of November 2018 in Orange Beach, Ala. Reed Trimble Like many [...]

By | July 12th, 2018|Categories: The Chef|0 Comments

Five Star Food Fight Featured Chef Burt Brown

Here's a look into our next featured chef who will be heating things up on market Sunday in hopes of taking home the trophy and, better yet, getting a ticket to participate in the 2018 World Food Championship scheduled of November 2018 in Orange Beach, Ala. Burt Brown Fried chicken, [...]

By | July 11th, 2018|Categories: The Chef|0 Comments

Five Star Food Fight Featured Chef Tanner Marino

Here’s a look at another one of our featured chefs who will be heating things up on market Sunday in hopes of taking home the trophy and, better yet, getting a ticket to participate in the 2018 World Food Championship scheduled of November 2018 in Orange Beach, Ala. Come back [...]

By | July 10th, 2018|Categories: The Chef|0 Comments

Five Star Food Fight Featured Chef Hardin Cowan

By | July 9th, 2018|Categories: The Chef|

ℹ Chattanooga Market's annual ℹ FiveStar Food Fight is a battle of wits, creativity and timing between five local chefs, most of whom are no stranger to tense competitions in the food contest circuit. The fight begins at 11 a.m. on Sunday, July 15th at ℹ First Tennessee Pavilion and this year, it's [...]

Talk of the Town – Chattanooga Restaurant Week®

By | July 2nd, 2018|Categories: Community, Cooking, Food & Drink, The Chef|Tags: , , |

It's right around the corner and I am making my menu for the week. Chattanooga Magazine is proud to host our annual Chattanooga Restaurant Week® next week, July 9-15th. What's it all about? Simply put, it's our way of showcasing the best eateries in Chattanooga. Both Chris Thomas (publisher) and [...]

Springer Mountain Farms Recognizes Chef Rebecca Barron with Celebrate the Chef Award

By | June 28th, 2018|Categories: Currents, The Chef|

ℹ Chef Rebecca Barron, executive chef of St. John’s Restaurant in Chattanooga, has received the highest honor bestowed by Georgia-based poultry producer ℹ Springer Mountain Farms®, the Celebrate the Chef Award. The award is presented to a select handful of chefs that demonstrate culinary excellence, consistency in the dining experience and a [...]

Springer Mountain Farms to Host 3rd Annual Southern Wing Showdown

By | June 26th, 2018|Categories: Food & Drink|

Springer Mountain Farms Southern Wing Showdown, the favorite summer festival celebrating unique takes on a Southern staple, will return for its third year on Sunday, August 5th. Produced by Taste of Atlanta and sponsored by Big Green Egg and Springer Mountain Farms, the event will feature creative talent from around [...]

Aspiring Teens Battle It Out at the at The Chattanooga Market

By | June 19th, 2018|Categories: Cooking|

For the first time ever, five young culinary artists will compete in the Team Tennessee Teen Cook-Off at the Chattanooga Market on June 24th for a chance to win a “golden ticket” to the 2018 World Food Championships this fall. Assistant Executive Director of Public Markets, Melissa Lail, says, “Our [...]

Pick Tennessee Showcases Local Entrepreneurs at TGCSA

By | June 14th, 2018|Categories: Startups|

The Tennessee Grocers and Convenience Store Assoication (TGCSA) Convention is a great opportunity for local entrepreneurs to get their products in mainstream grocery stores. The 2018 Convention was held here in Chattanooga on June 8th at the Chattanooga Convention Center. TGCSA is the strong voice of Tennessee’s food industry before the [...]