Talk of the Town – Chattanooga Restaurant Week®
It's right around the corner and I am making my [...]
July 2018
June 2018
Springer Mountain Farms Recognizes Chef Rebecca Barron with Celebrate the Chef Award
ℹ Chef Rebecca Barron, executive chef of St. John’s Restaurant in Chattanooga, [...]
March 2018
Certified #1 Here in Chattanooga
As a member of the American Culinary Federation, Dao [...]
February 2018
Chattanooga Magazine Procures “Team Tennessee” for World Food Championships
Chattanooga Magazine is proud to announce its affiliation with the [...]
September 2017
Rebecca Barron: Winner of Cast Iron Cook Off
Yesterday's Cast Iron Cook-off at Chattanooga Market showcased four of [...]
Cast Iron Cook Off Featured Chef: Eric Fulkerson
Chattanooga Market's annual Cast Iron Cook Off features our city’s [...]
Cast Iron Cook Off Featured Chef: Nathan Flynt
Chattanooga Market's annual Cast Iron Cook Off features our city’s [...]
Cast Iron Cook Off Featured Chef: Andrew Platt
Chattanooga Market's annual Cast Iron Cook Off features our city’s [...]
Cast Iron Cook Off Featured Chef: Rebecca Barron
Chattanooga Market's annual Cast Iron Cook Off features our city’s [...]
August 2017
Five Star Food Fight Winner Ben Park
Park presenting his dish to the judges with FiveStar [...]