Headlines 2018-06-20T08:58:53+00:00

Five Star Food Fight Featured Chef Reed Trimble

Here's a look at our next featured chef who will be heating things up on market Sunday in hopes of taking home the trophy and, better yet, getting a ticket to participate in the 2018 World Food Championship scheduled of November 2018 in Orange Beach, Ala. Reed Trimble Like many up-and-coming chefs, Reed Trimble, sous chef at ℹ St. John’s Restaurant, has risen through the ranks, learning from seasoned chefs as he moved from line cook to sous chef. “I never attended culinary school, however, I’ve worked at St. John's for over seven years. Starting under Chef Daniel Lindley and now ℹ Chef Rebecca Barron, so I feel I’ve gained a broad scope of the culinary field in a very short amount of time.” But Trimble credits a chef de cuisine at St. John’s, Joshua Stafford, for a desire for perfection. “He expected that,” Trimble notes. “I like that.”
 The FiveStar [...]

By | July 12th, 2018|Categories: The Chef|0 Comments

Five Star Food Fight Featured Chef Hardin Cowan

ℹ Chattanooga Market's annual ℹ FiveStar Food Fight is a battle of wits, creativity and timing between five local chefs, most of whom are no stranger to tense competitions in the food contest circuit. The fight begins at 11 a.m. on Sunday, July 15th at ℹ First Tennessee Pavilion and this year, it's [...]

By | July 9th, 2018|Categories: The Chef|0 Comments

Talk of the Town – Chattanooga Restaurant Week®

It's right around the corner and I am making my menu for the week. Chattanooga Magazine is proud to host our annual Chattanooga Restaurant Week® next week, July 9-15th. What's it all about? Simply put, it's our way of showcasing the best eateries in Chattanooga. Both Chris Thomas (publisher) and [...]

By | July 2nd, 2018|Categories: Community, Cooking, Food & Drink, The Chef|Tags: , , |0 Comments

Springer Mountain Farms Recognizes Chef Rebecca Barron with Celebrate the Chef Award

ℹ Chef Rebecca Barron, executive chef of St. John’s Restaurant in Chattanooga, has received the highest honor bestowed by Georgia-based poultry producer ℹ Springer Mountain Farms®, the Celebrate the Chef Award. The award is presented to a select handful of chefs that demonstrate culinary excellence, consistency in the dining experience and a [...]

By | June 28th, 2018|Categories: Currents, The Chef|0 Comments

Semi-Pro Football Comes to Chattanooga

By | June 12th, 2018|Categories: Sports|

In a small office in Rock Spring, Georgia, Tracey Rico is planning to bring semi-pro football into a new era. Rico, who played high school football at ℹ Boyd-Buchanan and played briefly at the ℹ University of Tennessee at Chattanooga, has been a successful player and team owner for 15 years and [...]

Chattanooga Christian School wins Best Show, Best Set Design, and Best Ensemble at 2018 Spotlight Awards

By | May 29th, 2018|Categories: Currents|

Chattanooga Christian School's production of "Meet Me in St. Louis" took home three 2018 Spotlight Awards on Saturday night, winning for Best Set Design, Best Ensemble and Best Show. "The thing that really stood out about these awards were that they all focused on collaboration and community," says Director of [...]