The City Magazine Since 1990 2018-04-18T17:23:00+00:00

Summit Knobs Equestrian Trail Opens at Enterprise South Nature Park

The trails at Enterprise South Nature Park offer over 17 miles of wide, shady trails with good footing. Riding the long, shady track through the green wood is a wonderful way to begin a summer day. My mare, a Missouri Fox Trotter named Julie, makes her way quietly [...]

By | July 17th, 2018|

Five Star Food Fight Featured Chef Reed Trimble

By | July 12th, 2018|

Here's a look at our next featured chef who will be heating things up on market Sunday in hopes of taking home the trophy and, better yet, getting a ticket to participate in the 2018 World Food Championship scheduled of November 2018 in Orange Beach, Ala. Reed Trimble Like many [...]

Five Star Food Fight Featured Chef Burt Brown

By | July 11th, 2018|

Here's a look into our next featured chef who will be heating things up on market Sunday in hopes of taking home the trophy and, better yet, getting a ticket to participate in the 2018 World Food Championship scheduled of November 2018 in Orange Beach, Ala. Burt Brown Fried chicken, [...]

Five Star Food Fight Featured Chef Tanner Marino

By | July 10th, 2018|

Here’s a look at another one of our featured chefs who will be heating things up on market Sunday in hopes of taking home the trophy and, better yet, getting a ticket to participate in the 2018 World Food Championship scheduled of November 2018 in Orange Beach, Ala. Come back [...]

Five Star Food Fight Featured Chef Hardin Cowan

By | July 9th, 2018|

ℹ Chattanooga Market's annual ℹ FiveStar Food Fight is a battle of wits, creativity and timing between five local chefs, most of whom are no stranger to tense competitions in the food contest circuit. The fight begins at 11 a.m. on Sunday, July 15th at ℹ First Tennessee Pavilion and this year, it's [...]

Talk of the Town – Chattanooga Restaurant Week®

By | July 2nd, 2018|

It's right around the corner and I am making my menu for the week. Chattanooga Magazine is proud to host our annual Chattanooga Restaurant Week® next week, July 9-15th. What's it all about? Simply put, it's our way of showcasing the best eateries in Chattanooga. Both Chris Thomas (publisher) and [...]

Springer Mountain Farms Recognizes Chef Rebecca Barron with Celebrate the Chef Award

By | June 28th, 2018|

ℹ Chef Rebecca Barron, executive chef of St. John’s Restaurant in Chattanooga, has received the highest honor bestowed by Georgia-based poultry producer ℹ Springer Mountain Farms®, the Celebrate the Chef Award. The award is presented to a select handful of chefs that demonstrate culinary excellence, consistency in the dining experience and a [...]