The City Magazine Since 1990 2018-04-18T17:23:00+00:00

Alpharetta, GA Raises the Standard for Excellence in Culinary Travel and Experiences

By | September 11th, 2018|

The quest for authentic dining experiences and culinary excellence continues to be a powerful driver of tourism, and the city of Alpharetta, Ga. boasts an unbeatable lineup of top-notch eateries and one-of-a-kind culinary hot spots. The city’s well-established and eclectic dining scene continues to break the mold and challenge the [...]

New Hunter Exhibit Chronicles “Evolution of a Museum”

By | September 4th, 2018|

Nandini Makrandi, chief curator at the ℹ️ Hunter Museum, strolls down the East Wing entry hall, stopping to point out some highlights of a new exhibit called Evolution of a Museum. Installation image detail from the Hunter Museum of American Art during a 1970s exhibition “We are always getting [...]

NOLA Inspired Cuisine Headlines at the new Parkway Pourhouse

By | August 29th, 2018|

With a grand opening just last week, the latest restaurant to Riverfront Parkway, Parkway Pourhouse, brings added life to a new residential space where there is plenty of activity developing. Tavern Burger In spite of the connotation a trip to the poor house once rendered, a visit to [...]

Lodge Cast Iron Cook Off Featured Chef: Nick Thiers

By | August 24th, 2018|

A sizzling hot food competition is just what Chattanooga Market is serving up. The Lodge Cast Iron Cook-off returns, where 5 regional chefs will shop for local ingredients at the Market and then prepare a unique dish in hopes of earning high marks with the judges at the competition. One [...]

Lodge Cast Iron Featured Chef: Patrick Halloran

By | August 23rd, 2018|

The Lodge Cast Iron Cook-off returns to Chattanooga Market this weekend to grant one top notch chef in the state of Tennessee a golden ticket to the World Food Championships, along with some pretty terrific bragging rights. This week ChattMag introduces each of the chefs competing. Patrick Halloran "Every day [...]

Lodge Cast Iron Cook Off Featured Chef: B.J. Lofback

By | August 22nd, 2018|

This week, ChattMag is highlighting Lodge Cast Iron Cook-off Chefs. The annual competition is always a steamy one. Held at the popular downtown Chattanooga Market, 5 chefs will compete—using only Lodge Cast Iron cookware. While usually a pool of Chattanooga's best, this year's World Food Championship inclusion opened the competition [...]