About Restaurant Week
Held the week of July 24-30th, Chattanooga Restaurant Week is a celebration of our city’s top notch chefs and restaurants.
It’s a reason to eat out, explore new restaurants, and allow a chef to treat your palette to something different.
Each of our participating Chattanooga original restaurants will feature a special menu, highlighting local farms and seasonal items during Restaurant Week…The finale of the week will be the FiveStar Food Fight at Chattanooga Market.
Savor & Enjoy!
Find a take out menu of participating restaurants and more information in the July/August issue of Chattanooga Magazine.